About Company

Our factory is located in Central Java – Indonesia. This is standing on area of 5.000 square meters and fostering more than 150 local cassava farmers.

Spread over 2 districts with an agricultural land area more than 3000 hectares with a stable production capacity is 150 Metric/Tons per Month. Supported by upgrading of production machines, supporting facilities and improvement of the quality of human resource.

One of our concerns is to help the local cassava farmers to improve their standards of living. Therefore, we are fostering cassava farmers in terms of land preparation, best nurseries, the best fertilization and finally profitable harvesting methods.

Healthy food for your good growth

Royals Mocaf Flour is a multipurpose flour made from 100% fresh cassava from East Java farmers. We produce cassava flour with a biotechnological process so that it produces high quality cassava flour that resembles the characteristics of wheat flour and has a natural white color without a bleaching process.

Unbeatable Organic and Agriculture Services

Pure Organic Food

Why You Should Consume Our Mocaf For Your Health ?

We are very careful and maintain the quality and hygiene of MOCAF flour for You with the following advantages :

  • GLUTEN FREE
  • High Fiber
  • Low Fat
  • Low Sugar
  • Produced from Fresh Cassava
  • Fine Powder
  • Original White Colour
  • HALAL Certificate ( ID33110000215460222 )
  • Low Moisture Content < 13%
  • Low Ash Content < 1.5%
  • Hydrogen Cyanide ( HCN ) < 10 mg/Kg
  • ROA ( Result Of Analysis ) Certificate is available
  • Waterproof Packaging
  • Customized Design of Packaging
  • Used for Wide Variety of Healthy Foods
  • Support to improve the standard of living of local cassava farmers
  • And participate in Food Security both domestic and interntaional

Our Vision & Mission

To become the leading of healthy flour company in the world. We strive to create products that are not only nutritious and delicious, but also accessible to everyone. We are committed to developing innovative, natural, and sustainable flour alternatives that are affordable and safe for all.

Vision

  1. Develop an innovative, high quality new product line of healthy flour that is tailored to meet the needs of health-conscious consumers
  1. Launch a comprehensive marketing campaign to raise awareness of the health benefits of mocaf flour.
  1. Establish relationships with food retailers and distributors to increase the availability of mocaf flour.
  1. Making big impact to the world’s health by producing the healthy flour which less sugar, gluten free, dietary fiber, safe and delicious for human consumption

Mission

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Completed Project

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Team Professional

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Years Experience

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